Traditional Eggnog
Tender sliced roast beef with gravy, topped with mozzarella cheese, shredded lettuce, fresh tomatoes, and mayonnaise.
Recipe Summary Traditional Eggnog
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Ingredients | Traditional Italian Pizza Pie6 eggs1 cup white sugar½ teaspoon vanilla extract½ teaspoon ground nutmeg, divided2 cups whipping cream2 cups milk¾ cup brandy, chilled⅓ cup spiced rum (such as Captain Morgan's®)DirectionsBeat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold.This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.Info | Traditional Italian Pizza Pieprep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 18 Yield: 2 1/2 quarts
TAG : Traditional EggnogDrinks, Eggnog Recipes,
Images of Traditional Italian Pizza Pie
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