Easiest Way to Make Ground Beef And Quinoa Meatloaf Recipe

Ground Beef Casserole With Brown Rice

Grease and line the base and long sides of a 10 x 21cm loaf tin (base measurement) with a sheet of baking paper.

Recipe Summary Ground Beef Casserole With Brown Rice

My mother used to make this ground beef casserole for my brother and I when we were kids. Very filling. Takes well to additions and alterations.

Ingredients | Ground Beef And Quinoa Meatloaf Recipe

1 pound lean ground beef

3 cups cooked brown rice

2 cups frozen peas

1 (10.75 ounce) can condensed cream of celery soup

¼ cup milk

2 tablespoons soy sauce

1 clove garlic, minced

1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Mix ground beef, brown rice, peas, soup, milk, soy sauce, and garlic together in a large bowl. Spoon into a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese. Cover the baking dish with a lid or foil.

Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.

This freezes well so I like to make this when I do my OAMC. I put the mixture (without the cheese) into gallon-sized zip-top bags and freeze.

Info | Ground Beef And Quinoa Meatloaf Recipe

Servings: 8 Yield: 1 9x13-inch casserole

TAG : Ground Beef Casserole With Brown Rice

Main Dishes, Casserole Recipes, Rice,