Steps to Prepare Simple French Breakfast Menu

Simple Broccolini

The combination of maple syrup, bacon and nuts makes it impressive and satisfying.

Recipe Summary Simple Broccolini

This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.

Ingredients | Simple French Breakfast Menu

1 bunch broccolini

2 tablespoons olive oil

1 clove garlic, minced

1 lemon wedge

salt and ground black pepper to taste

1 pinch red pepper flakes (Optional)

Directions

Fill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright green, 1 to 2 minutes. Transfer broccolini to a strainer and drain water from skillet.

Heat olive oil in the same skillet over medium heat. Cook and stir garlic in the hot oil until golden and fragrant, 1 to 2 minutes. Return broccolini to frying pan using tongs; cook and stir until heated through, 2 to 3 minutes. Squeeze lemon juice over broccoli and season with salt, pepper, and red pepper flakes.

Info | Simple French Breakfast Menu

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Simple Broccolini

Side Dish, Vegetables,