Simple Way to Easy Ham And Egg Casserole

Sharon's Egg And Ham Scramble

Combine the green pepper, bread and ham;

Recipe Summary Sharon's Egg And Ham Scramble

This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.

Ingredients | Easy Ham And Egg Casserole

8 eggs, beaten

3 tablespoons milk, or more to taste

¼ teaspoon seasoned salt (such as Season-All®)

salt and ground black pepper to taste

¼ cup olive oil

1 jalapeno pepper, seeded and minced

½ cup chopped deli slices applewood-smoked ham

1 cup finely shredded Cheddar cheese, divided

Directions

Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.

Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.

Info | Easy Ham And Egg Casserole

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Sharon's Egg And Ham Scramble

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,