Chana Masala (Savory Indian Chick Peas)
Remove the cover add the minced chili and ginger.
Recipe Summary Chana Masala (Savory Indian Chick Peas)
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!
Ingredients | Chana Masala Pakistani Recipe1 onion, chopped1 tomato, chopped1 (1 inch) piece fresh ginger, peeled and chopped4 cloves garlic, chopped, or more to taste1 green chile pepper, seeded and chopped (Optional)3 tablespoons olive oil2 bay leaves, or more to taste1 teaspoon chili powder1 teaspoon coriander powder1 teaspoon garam masala½ teaspoon turmeric powder1 pinch salt to tastewater as needed1 (15 ounce) can chickpeas1 teaspoon fresh cilantro leaves, for garnish, or more to tasteDirectionsInfo | Chana Masala Pakistani Recipeprep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 cups
TAG : Chana Masala (Savory Indian Chick Peas)World Cuisine Recipes, Asian, Indian,
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