Simple Way to Chana Masala Pakistani Recipe

Chana Masala (Savory Indian Chick Peas)

Remove the cover add the minced chili and ginger.

Recipe Summary Chana Masala (Savory Indian Chick Peas)

Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!

Ingredients | Chana Masala Pakistani Recipe

1 onion, chopped

1 tomato, chopped

1 (1 inch) piece fresh ginger, peeled and chopped

4 cloves garlic, chopped, or more to taste

1 green chile pepper, seeded and chopped (Optional)

3 tablespoons olive oil

2 bay leaves, or more to taste

1 teaspoon chili powder

1 teaspoon coriander powder

1 teaspoon garam masala

½ teaspoon turmeric powder

1 pinch salt to taste

water as needed

1 (15 ounce) can chickpeas

1 teaspoon fresh cilantro leaves, for garnish, or more to taste

Directions

Info | Chana Masala Pakistani Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 cups

TAG : Chana Masala (Savory Indian Chick Peas)

World Cuisine Recipes, Asian, Indian,

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