Recipe of Different Types Of Beans Names

Puttanesca I

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Recipe Summary Puttanesca I

Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.

Ingredients | Different Types Of Beans Names

8 ounces pasta

½ cup olive oil

3 cloves garlic, minced

2 cups chopped tomatoes, pushed through a sieve

4 anchovy filets, rinsed and chopped

2 tablespoons tomato paste

3 tablespoons capers

20 Greek olives, pitted and coarsely chopped

½ teaspoon crushed red pepper flakes

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.

Toss pasta with sauce, and serve.

Info | Different Types Of Beans Names

prep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Puttanesca I

World Cuisine Recipes, European, Italian,

Images of Different Types Of Beans Names

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