Puttanesca I
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Recipe Summary Puttanesca I
Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Ingredients | Different Types Of Beans Names8 ounces pasta½ cup olive oil3 cloves garlic, minced2 cups chopped tomatoes, pushed through a sieve4 anchovy filets, rinsed and chopped2 tablespoons tomato paste3 tablespoons capers20 Greek olives, pitted and coarsely chopped½ teaspoon crushed red pepper flakesDirectionsBring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.Toss pasta with sauce, and serve.Info | Different Types Of Beans Namesprep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Puttanesca IWorld Cuisine Recipes, European, Italian,
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