Easiest Way to Make Jamaican Easter Bun Recipe With Stout And Yeast

Chicken With Stout

Easter is not easter in jamaica, if there is no bun and cheese.

Recipe Summary Chicken With Stout

This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!

Ingredients | Jamaican Easter Bun Recipe With Stout And Yeast

½ cup all-purpose flour

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

4 chicken thighs

1 tablespoon vegetable oil

4 potatoes, cut into 1-inch pieces

2 large carrots, sliced

½ head green cabbage, sliced

1 ½ cups warm beef stock

1 ½ cups Irish stout beer (such as Guinness®)

1 tablespoon brown sugar

1 tablespoon cornstarch

2 tablespoons water

Directions

Preheat oven to 325 degrees F (165 degrees C).

Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.

Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.

Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.

Info | Jamaican Easter Bun Recipe With Stout And Yeast

prep: 20 mins cook: 2 hrs 10 mins total: 2 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Chicken With Stout

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Jamaican Easter Bun Recipe With Stout And Yeast

Jamaican Easter Bun Recipe With Stout And Yeast - Jamaican easter spice bun — highly spiced jamaican bread, soft, tender studded with raisins and fruits.