Steps to Make Warm Couscous Salad With Apricot Vinaigrette

Celery Salad With Sherry Vinaigrette

Pasta primavera with roasted summer vegetables;

Recipe Summary Celery Salad With Sherry Vinaigrette

If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad.

Ingredients | Warm Couscous Salad With Apricot Vinaigrette

1 bunch celery, chopped

1 (12 ounce) can whole kernel corn, drained

1 head leaf lettuce - rinsed, dried, and torn into bite-sized pieces

¼ cup garden cress, or more to taste

5 tablespoons soybean oil (vegetable oil)

2 tablespoons sherry vinegar

1 small shallot, minced

⅛ teaspoon Dijon mustard

salt to taste

white pepper to taste

Directions

Combine celery, corn, lettuce, and garden cress in a bowl.

Mix together oil, sherry vinegar, shallot, mustard, salt, and pepper in a bowl. Pour vinaigrette over salad and mix well.

Info | Warm Couscous Salad With Apricot Vinaigrette

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Celery Salad With Sherry Vinaigrette

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