Celery Salad With Sherry Vinaigrette
Pasta primavera with roasted summer vegetables;
Recipe Summary Celery Salad With Sherry Vinaigrette
If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad.
Ingredients | Warm Couscous Salad With Apricot Vinaigrette1 bunch celery, chopped1 (12 ounce) can whole kernel corn, drained1 head leaf lettuce - rinsed, dried, and torn into bite-sized pieces¼ cup garden cress, or more to taste5 tablespoons soybean oil (vegetable oil)2 tablespoons sherry vinegar1 small shallot, minced⅛ teaspoon Dijon mustardsalt to tastewhite pepper to tasteDirectionsCombine celery, corn, lettuce, and garden cress in a bowl.Mix together oil, sherry vinegar, shallot, mustard, salt, and pepper in a bowl. Pour vinaigrette over salad and mix well.Info | Warm Couscous Salad With Apricot Vinaigretteprep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Celery Salad With Sherry VinaigretteSalad, Vegetable Salad Recipes,
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