Simple Way to Gorgonzola Cheese Sauce

Gorgonzola Cheese Salad

Whisk rapidly until the cheeses melt and serve warm.

Recipe Summary Gorgonzola Cheese Salad

Absolutely to die for!

Ingredients | Gorgonzola Cheese Sauce

8 ounces Gorgonzola cheese, crumbled

½ teaspoon dried oregano

1 clove garlic, crushed

½ teaspoon dried tarragon

½ teaspoon dried basil

⅓ cup olive oil

1 cup milk

1 tablespoon red wine vinegar

2 heads Boston lettuce, cored and shredded

1 avocado, diced

¼ cup walnuts

Directions

Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.

In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Info | Gorgonzola Cheese Sauce

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Gorgonzola Cheese Salad

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