Recipe of Steamed Mussels Recipe Thai Style

Steamed Mussels I

Bring the coconut juice, galangal/ginger, lemongrass, and smashed bird's eyes chilies to boil over high heat.

Recipe Summary Steamed Mussels I

Simply mussels for a simply wonderful meal.

Ingredients | Steamed Mussels Recipe Thai Style

10 pounds mussels, cleaned and debearded

1 onion, chopped

1 clove garlic, minced

Directions

Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.

Info | Steamed Mussels Recipe Thai Style

prep: 20 mins cook: 35 mins total: 55 mins Servings: 5 Yield: 5 servings

TAG : Steamed Mussels I

Seafood, Shellfish, Mussels,

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