How to Make Tomato And Basil Lays

Tomato Basil Salmon

I love the combination of tomato basil and feta.

Recipe Summary Tomato Basil Salmon

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

Ingredients | Tomato And Basil Lays

2 (6 ounce) boneless salmon fillets

1 tablespoon dried basil

1 tomato, thinly sliced

1 tablespoon olive oil

2 tablespoons grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.

Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.

Info | Tomato And Basil Lays

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 salmon fillets

TAG : Tomato Basil Salmon

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