Vanilla Pistachio Fig Tart
Then beat in the egg yolks.
Recipe Summary Vanilla Pistachio Fig Tart
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Ingredients | Kransekake Recipe Pistachio1 cup shelled pistachios1 vanilla bean, scraped2 tablespoons all-purpose flour½ cup confectioners' sugar, plus more for decorating1 egg1 egg white2 tablespoons unsalted butter, melted and cooled1 tablespoon brandy2 tablespoons lemon zest8 fresh figscooking sprayDirectionsPreheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.Info | Kransekake Recipe Pistachioprep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 small tarts
TAG : Vanilla Pistachio Fig TartDesserts, Pies, Tarts, Fruit Tart Recipes,
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